• Assist the manager in overseeing day-to-day operations of the catering, fine dining, and casual dining areas.
• Ensure high standards of service, quality, and cleanliness are maintained at all times.
• Train and mentor staff members, providing guidance and support to enhance their skills.
• Collaborate with the kitchen and bar teams to ensure smooth operations and timely delivery of food and beverages.
• Handle customer inquiries, complaints, and feedback in a professional and efficient manner.
• Monitor inventory levels, order supplies, and manage expenses to meet budgetary targets.
• Conduct regular staff meetings to communicate goals, policies, and procedures.
• Implement and enforce health and safety regulations to maintain a safe working environment.
Requirements:
• Previous experience as an assistant manager in catering, fine dining, and casual dining establishments.
• Strong food and beverage operations knowledge, including menu planning, and food presentation.
• Excellent leadership and communication skills.
• Ability to handle challenging situations with tact and professionalism.
• Proven track record of providing exceptional customer service.
• Strong organizational and problem-solving abilities.
• Flexibility to work evenings, weekends, and holidays as required.
• Valid and Transferable Iqama.
To apply, please submit your resume detailing your relevant experience to ***
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