Responsibilities:
1. Dough Preparation: Accurately measure and mix ingredients to prepare various types of dough for bread and pizza products.
2. Bread Production: Shape and mold dough into different bread varieties, such as baguettes, loaves, rolls, and specialty bread.
3. Pizza Dough Production: Prepare pizza dough according to specified recipes, considering factors like thickness, texture, and flavor.
4. Oven Operation: Operate and monitor commercial ovens to ensure proper baking of bread and pizza products.
5. Quality Assurance: Ensure the quality and consistency of dough and baked products by adhering to established recipes and standards.
6. Timing and Coordination: Monitor fermentation times, proofing, and baking times to achieve desired product characteristics.
7. Cleanliness and Sanitation: Maintain a clean and organized dough preparation area, following proper sanitation and hygiene practices.
8. Inventory Management: Manage ingredient supplies for dough preparation, including flour, yeast, and other necessary items.
9. Collaboration: Work closely with other kitchen staff, such as assistants or pizza chefs, to ensure a smooth production process.
Requirements:
1. Experience: Previous experience as a baker with a focus on dough, bread, and pizza products is preferred.
2. Knowledge: Understanding of various dough types, fermentation processes, and baking techniques specific to bread and pizza.
3. Physical Stamina: Ability to perform tasks that involve lifting heavy bags of flour, repetitive kneading, and standing for extended periods.
4. Detail Orientation: Precision in measuring ingredients and following recipes to achieve consistent product quality.
5. Creativity: Ability to contribute to the development of new bread and pizza dough recipes.
6. Teamwork: Collaboration with other kitchen staff for efficient production and maintaining a positive work environment.
7. Adaptability: Ability to work in a fast-paced environment and adapt to changing production needs.
8. Time Management: Efficient use of time to meet production schedules and deadlines.
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