Responsibilities:
1. Manage multiple orders, delivery locations, and customers at the same time
2. Deliver orders within an optimal period of time, ensuring freshness of food and respect for customer preferences
Safely operate a vehicle in all types of weather conditions
3. Navigate local streets and highways efficiently using GPS
4. Communicate clearly with customers and food service employees, demonstrating an eagerness to work through any issues or points of confusion
5. Verify orders before each delivery and maintain a detailed, comprehensive delivery log.
Valid driver’s license and clean driving record
Ability to lift and carry heavy food orders and operate a vehicle for prolonged periods of time
Strong interpersonal skills, including verbal communication and conflict resolution
Mindset for organization and attention to details
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