Operates a cash register, communicates with customers, and assists other restaurant staff as needed.
Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions.
Restaurant cashier duties also involve greeting guests, helping resolve customer complaints, and maintaining knowledge of the menu and sales policies.
Qualifications for these roles are often minimal for entry-level jobs, though some require a high school diploma or GED certificate.
Experience in food service or retail is helpful, and basic math, customer service, and communication skills are essential.
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