Requirements and skills
-Proven experience as cook
-Experience in using cutting tools, cookware and bakeware
-Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
-Ability to follow all sanitation procedures
-Ability to work in a team
-Very good communication skills
-Excellent physical condition and stamina
-High school diploma or equivalent; Diploma from a culinary school will be an advantage
DROP CV: ***
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