We are looking for a kitchen professional that has passion for exceptional hotel service and can elevate the experience of our guests.
-Support senior leadership in daily operations
-Work according to menu specifications, maintaining high standard and consistent quality in food preparation
-Preparing the daily mise-en-place and food production
-Proven experience in continental cuisine
-Can demonstrate basic food safety standards
-Excellent communication and organizational skills
-Ability to work cohesively as part of a team
-Currently in Dubai
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