Responsibilities Cutting and preparing meats . Cleaning and maintaining tools and equipment are accurate . Weighing, Keeping records, budgets, and inventory. Performing quality inspections on meats and other products. Negotiating and confirming orders with suppliers. Adhering to food safety and sanitation controls
• Previous experience in a similar role is an asset but not a must. On the job training will be provided.
• candidates available locally only need apply for this role
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