The Role and Responsibilities
Have a high standard of food preparation, attention to detail, portion control and minimal wastage. Assist senior chefs where required in recipe and dish development. Keep organized and maintain high standards of a Michelin-starred kitchen.
Proven experience in a Demi Chef de Partie role.
Excellent use of various cooking methods, ingredients, equipment, tools and processes.
Ability to multitask.
Ability to work efficiently under pressure.
Great time management skills.
Great communication and interpersonal skills.
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