Job Detail

Executive Chef

Posted on May 12, 2022
Location: Rayyan, Qatar
Industry: FMCG / Food / Beverages
Job Type: Full Time/Permanent
Experience: 2 Years
Salary: 10000 - 15000 Qatar Rials (Monthly)

Job Description

Developing unique and cuisine-appropriate menus
Collaborating with the Restaurant Manager to set item prices
Staying current on developing trends in the restaurant industry
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Hiring, training and supervising kitchen staff
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
Identifying and introducing new culinary techniques
Preparing meals and completing prep support as needed

Candidate Requirements

Expert knowledge of the restaurant or organization’s cuisine
Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
Ability to develop unique recipes
Current knowledge of trends in the restaurant industry
In-depth knowledge of federal, state and local food handling regulations
Comfortable training, directing and supervising kitchen staff
Exceptional leadership skills, including motivation and goal-setting
Excellent communication and interpersonal skills
Time management and organization

Skills Required

DISCLAIMER: Dear Candidate! You are fully responsible to deal with the employer on the hiring process. will not take any responsibility on your hiring process. Genuine employer does not ask money for hiring!

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