1) Maintain sanitation, health, and safety standards in work areas.
2) Clean food preparation areas, cooking surfaces, and utensils.
3) Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
4) Verify that prepared food meets requirements for quality and quantity.
5) Take food and drink orders and receive payment from customers.
Good knowledge of Fast Food Restaurant with Experiences in Customer service
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