Responsibilities:Cook food in a timely manner.Delegate task to kitchen staff.Monitor food stocks.Check freshness of food and discard out-of-date items.Ensure compliance with all health and safety regulations within the kitchen areaEnsures correct use and maintenance of all kitchen equipment.Ensures that all kitchen operations are adequately stocked all times. While controlling usage and wastage.Overall responsibility for food quality.
Requirements and skills:Proven work experience as a Head Chef.Hands-on experience with various kitchen equipment.Leadership skills.Ability to remain calm and undertake various task.Excellent time management abilities.Familiarity of sanitation and regulations.
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