Housekeeping managers must ensure that all areas of their property are properly cleaned on a regular basis. This includes guest rooms, public spaces, laundry facilities, etc. They also commonly oversee other aspects of the guest experience such as towel and linen service, room service requests, etc.
Overseeing the daily operations of housekeeping staff including hiring, training, scheduling, and evaluating performance.
Collaborating with other managers to develop department budgets and plans for growth or change within their organization.
Managing the inventory of cleaning supplies and equipment, ordering supplies as needed, and maintaining records of supplies used.
Creating schedules for cleaning personnel, including assigning tasks and setting deadlines for completion.
Conducting regular inspections of work areas to ensure that they are clean and safe.
Coordinating with facility managers to ensure that housekeeping staff have access to supplies and equipment they need to do their jobs efficiently.
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