-Monitoring and ensuring that food production, catering and food services are complying with UAE statutory and company HSE&Q standards, policies and procedures to avoid food contamination and related risks
- Implementation of HSE policies, procedures, processes and systems.
-Conducting internal investigations and audits related to food safety.
-Training team members on HSE and food risk management.
Graduate of Microbiolo Science or related field
3+years's of experience in cateri risk food production.
HACCP LEVEL 4
Food safety level 4
Lead Auditor Certificate
NEBOSH IGC
Transportation and Accommodation provided.
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