Cook, is responsible for day-to-day kitchen operation . Prepare, cook and serve a variety of items in accordance with menus. Ensure food should be presented, preparation and service must up to par in the kitchen. Ensure proper handling and storage of all food items.
Should specialize in Vegetarian Food (North Indi Indian/Chinese)
Should specialize in Vegetarian Food
Should be a expert in North Indi Indian cuisine
Additionally it would help if he can cook Chinese
Age must be below 30 years
Indian nationals preferred.
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