Washing utensils and dishes and making sure they are stored appropriately.
Sorting, storing and distributing ingredients.
Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.
Cleaning the food preparation equipment, floors and other kitchen tools or areas.
*Accomodation Provided.
Proven experience assisting in kitchens.
Sound knowledge of food health and safety regulations.
The ability to stand for extended periods.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent time management skills.
Effective communication skills.
High school diploma
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