As a Kitchen Helper at Sisg Express, you will play a vital role in supporting the kitchen staff and ensuring the smooth and efficient operation of the restaurant's culinary department. You will be responsible for various essential tasks that contribute to the preparation of high-quality food, maintaining cleanliness, and overall kitchen organization.
Key Responsibilities:
Food Preparation: Assist in basic food preparation tasks, such as chopping vegetables, measuring ingredients, and preparing mise en place for the chef and kitchen staff.
Dishwashing: Wash, sanitize, and put away dishes, utensils, and kitchen equipment. Ensure a clean and organized dishwashing area.
Cleaning and Sanitization: Maintain a clean and sanitary kitchen environment by regularly cleaning workstations, equipment, and kitchen utensils. This includes sweeping, mopping, and maintaining a clean and organized storage area.
Stock Management: Assist in stocking and restocking kitchen supplies, including ingredients, food items, and kitchen utensils. Keep an inventory of items and report shortages to the kitchen manager.
Food Handling: Ensure safe and proper food handling practices to maintain food quality and safety standards.
Physical Requirements:
Ability to stand for extended periods.
Lift and carry heavy objects (up to 50 pounds).
Work in a hot and busy kitchen environment.
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