Commis Chef Job Responsibilities and Duties
Monitor kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de parties’ supervision
Disposes of spoiled items and adheres to sanitation policies
QUALIFICATIONS
Minimum 1-year experience in a similar role.
Available to join immediately.
Transferable visa.
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