Job Summary:
We are seeking a reliable and efficient kitchen helper to assist in the day-to-day operations of our kitchen. The ideal candidate will have experience in a commercial kitchen, a passion for cooking and food preparation, and a willingness to learn and grow within the culinary industry.
Key Responsibilities:
• Assist the kitchen team with food preparation and cooking duties as directed by the chef or sous chef.
• Help with cleaning and sanitizing work areas, equipment, and utensils.
• Perform various kitchen tasks, such as washing, peeling, cutting, and dicing ingredients.
• Assist in the receiving, labeling, and storage of food, supplies, and equipment.
• Assist in the inventory control of kitchen supplies, including maintaining accurate records and tracking usage.
• Ensure kitchen safety and cleanliness by adhering to all food safety protocols and following sanitary standards.
• Maintain stock levels and assist in restocking food and supplies as needed.
• Any other tasks assigned by kitchen management.
Skills and Requirements:
• Proven experience as a kitchen helper or relevant position.
• Knowledge of basic kitchen equipment and utensils.
• Ability to follow recipes and instructions accurately.
• Willingness to learn and follow food safety protocols.
• Ability to work independently and in a team environment.
• Good communication and interpersonal skills.
• Punctual, reliable, and able to work flexible hours, including weekends and holidays.
Education and Qualifications:
• High school diploma or equivalent GED.
• Previous experience in a commercial kitchen preferred.
Physical Requirements:
• The ability to lift and carry up to 50 pounds regularly.
• The ability to stand for extended periods of time.
• The ability to work in a hot, fast-paced kitchen environment.
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