Controlling and directing the food preparation process.
Approving and polishing dishes before they reach the customer.
Managing and working closely with other Chefs of all levels.
Creating menu items, recipes and developing dishes ensuring variety and quality.
Determining food inventory needs, stocking and ordering.
Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
Being responsible for health and safety.
Being responsible for food hygiene practices.
Should have work in same position with same cuisine.
DISCLAIMER: Dear Candidate! You are fully responsible to deal with the employer on the hiring process. GulfJobs.com will not take any responsibility on your hiring process. Genuine employer does not ask money for hiring!