We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section.
PASTRY CHEF REQUIREMENTS
*2 or more years experience working within the food industry as a Pastry Chef.
*Working knowledge of baking techniques and the pastry-making process.
*Creative ability with artistic skill in decorating cakes and other desserts.
*In-depth knowledge of sanitation principles, food preparation, and nutrition.
*Keen attention to detail.
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