- Maintains a Guest focus while performing duties
- Can manage a restaura
- Can train bar staff as well as foh team
- Assumes 100% responsibility for quality guests’ experience
- Take orders from guests and beverage orders from servers.
- Prepare and serve different flavors of coffee and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Present drink menus, make specific recommendations and answer questions regarding beverages.
- Report all equipment problems and bar maintenance issues to head of department
- Assist the restocking and replenishment of bar inventory and supplies.
- Attends all scheduled employee meetings and brings suggestions for improvement and continuous innovation
- Must be a certified coffee specialist
- Must be an experienced barista from prestigious coffee shops
- Must have a managerial skills
- Be able to communicate and understand the predominant language(s) of our guests.
- Must be able to work unsupervised.
- Be able to work in a standing position for long periods of time.
- Be willing to follow direction and ask questions for clarification if needed.
- Be able to work in a fast paced restaurant environment.
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