Responsible for the planning, implementation, and execution of the Food Service Equipment division projects
To handle the projects\[planning installation and commissioning until hand over
Managing a team of Technicians and Supervisor
Installation, repair, and maintenance of Commercial Kitchen Equipment for projects
Study project design, customer requests, standards of performance and cost estimate to determine project specifications
Prepare, schedule, coordinate and monitor the assigned projects
Interact daily with the clients to interpret their needs and requirements
Design performance tests and conducts them on projects to assure quality
Perform overall quality control of the work (budget, schedule, plans, personnel’s performance) and report regularly on project status
Assign responsibilities and mentor project team
Cooperate and communicate effectively with the project manager and other project participants to provide assistance and technical support
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