Pleases customers by providing a pleasant dining experience
Orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees
Preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends.
Determining system improvements, and implementing change.
Meets restaurant financial objectives by forecasting requirements.
Control costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation.
Monitoring the status of placed orders and encouraging the workers for faster preparation of orders
Assuring the quality of food and arrangement of dishes are as per the standards marked by the higher authority
Maintaining detailed records of served orders and collected cash
Comprehensive knowledge of hygiene practices, occupational health, and safety standards.
Candidate should be locally available in Qatar on with NOC
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