We’re currently seeking for passionate and focused Finance professional who has Food and beverages industry experience and has knowledge of local VAT law.
Main responsibility will be:
Costing preparation for recipes and menus prepared by the Executive Chef and suggest the selling price
Cost monitoring to ensure that actual is in line with the budget
Processing of supplier invoices and maintaining meticulous records of accounts payable
Verifying invoices against purchase orders and ensure goods or services were received before issuing payment to vendors
Any other job as required by the Financial Manager
Job Type: Full-time
Experience:
Food and beverages: At least 1 year (Required)
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