We are hiring for a creative and motivated sous chef to join our talented kitchen team. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
SOUS CHEF REQUIREMENTS
*Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred.
*Strong knowledge of cooking methods, kitchen equipment, and best practices.
*Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
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