Job Description
Full working knowledge and capability to supervise
Make sure that all services offered by housekeeping are always carried out
Greet and welcome guests promptly in a warm and friendly manner
Ensure guests are serviced within a specified time
Work with fellow staff and managers to ensure that the restaurant achieves its full potential.
Completes the daily responsibilities that are set for each individual shift
Complete closing duties, including restocking items, turning off lights, etc.
Maintain cleanliness of work areas, china, glass, etc. throughout the shift
Requirements
Good command in both spoken and written English
.Should have a pleasing personality.
Good knowledge of food and beverage service.
Excellent guest service skills.
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