· Provide the perfect service experience for every Guest.
· Ensure the Guest feels important and welcome in the restaurant.
· Ensure hot food is hot and cold food is cold.
· Adhere to timing standards for products and services.
· Look for ways to consolidate service and increase table turns.
· Present menu, answer questions and make suggestions regarding food and beverage.
· Serve the Guest in an accommodating manner.
· Must know all food liquor, beer, wine and retail offered.
· Apply positive suggestive sales approach to guide Guests.
· Pre-bus tables; maintain table cleanliness, bus tables.
· Looks for ways to avoid waste and limit costs.
· Assist in keeping the restaurant clean and safe.
· Provide responsible service of alcoholic beverages.
· Deliver food and beverages to any table as needed.
· Must follow all cash handling policies and procedures.
· Report to property on time and in proper uniform
* Good communication skills
* Immediate Joiner
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