It all started in 1987. Bahrain’s dining scene was growing but lacked variety. In between the fine dining restaurants and fast-food chains, our founder Mr. Rashed Hilal envisioned a neighbourhood restaurant offering a diverse selection of local and international dishes in a refined setting. Al Abraaj was thus born in Sehla, Bahrain. The idea behind the concept was simple but effective; everything was to be freshly prepared, delicious, and affordable.
Al Abraaj rapidly grew in popularity, expanding to multiple towns and malls. Today, Al Abraaj is a household name in Bahrain with a reputation for delivering excellence in the casual dining segment. The success of Al Abraaj inspired the group to launch unique dining concepts catering to various culinary tastes including Al Bindaira, Nu Asia, LUMEE, YaSalam!, OTTO, Mashawi Al Abraaj and San Carlo.
Al Abraaj group is widely recognised as a family business pioneering excellence in the F&B sector, with over 40 outlets and cafes, a catering division, and a workforce of over 1,200 employees. The philosophy at Al Abraaj Group is simple: delicious food in a mix of contemporary and traditional settings, catering to various audiences at a suitable price.
Key responsibilities include, but not limited to, taking orders, serving food on time, neatly setting tables, maintaining cleanliness of respective...
Key responsibilities include, but not limited to, preparing and cooking all menu items carefully following set recipes, presentation and guidelines...