•Responsible for day to day operations and running of the restaurant during any given service period. •Delivering and maintaining the highest level...
•Upkeep of the image, standards and principle of the organization, keeping a transparent easily accessible style of management. •Overall responsibi...
In the restaurant industry one of the first and last people that guests interact with is the receptionist/host/hostess. As the saying, “The first i...
•Undertake all/any responsibilities for activities within sales, collections, general ledgers, accounts payable, banking, payroll and inventory to...
afely and timely drive the employer to work and back, and to occasions Safely drive the employer’s relatives, visitors, business partners and assoc...