Job responsibilities: 1, Japanese cuisine related work experience (Japanese ramen and fixed food direction, do not sushi direction) 2, able to skillfully cut the split meat and seasoning sauce and other daily work. 3, with the required ingredients, to ensure that the freshness of the ingredients, hygiene, etc. 4, on time and quality and quantity to complete the output, to provide customers with good quality products; 5, to maintain a neat and orderly working environment; 6, the work of a serious and responsible 6, conscientious and responsible for the work, able to bear hardships and stand hard work, have a good team spirit.
Qualifications:Healthy, no bad habits, good behavior, hard-working, more than three years of work experience.
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