MAIN DUTIES & RESPONSBILITIES - Ensure that the entire workplace in orderly manner clean, tables, chairs align, counters, roof, side walls to floo...
JOB PURPOSE: Responsible for the learning and development and engagement process in the Hotel. Develops, facilitates and supervise training progr...
The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Assisting kitchen staf...
Goods Issuing - Ensure that Purchase Order/Market List is approved in the Purchasing Module. - Ensure that quantities received are tallied with...
As a Demi Chef de Partie in Butchery, you will be assisting the Chef de Partie and other kitchen staff in obtaining and maintaining high standards...