Pastry & Chocolate Decorator (Luxury Segment)
Letoile for chocolates and sweets
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2.0
Doha
Job details
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Job type
Permanent
Full-time
Full job description
Job Summary
At Rich Chocolatier, the Pastry & Chocolate Decorator is a key artisan responsible for elevating desserts and chocolate creations into premium, visually refined products that reflect the brand’s luxury identity. This role requires a combination of precision, creativity, and mastery in chocolate artistry to deliver an exceptional customer experience aligned with high-end retail and gifting standards in Qatar.
Key Responsibilities
Design and execute luxury-level decorations for chocolates, pastries, and signature desserts with a strong focus on elegance and detail.
Create handcrafted chocolate elements (garnishes, pralines, showpieces, molds) using advanced tempering and finishing techniques.
Ensure all products meet premium presentation standards suitable for luxury display, gifting, and VIP orders.
Apply fine finishing techniques such as gold leaf application, mirror glazing, intricate piping, and artistic plating.
Maintain strict adherence to brand guidelines, ensuring consistency across all boutique displays and production batches.
Collaborate with the Pastry Chef and Production Team to develop seasonal collections and exclusive designs (Ramadan, Eid, corporate gifting, etc.).
Monitor and maintain the highest standards of hygiene, organization, and product handling in line with Qatar regulations and luxury food standards.
Handle customized and VIP orders, ensuring personalization and flawless execution.
Support innovation by proposing new creative concepts aligned with global luxury dessert trends.
Requirements
Proven experience in high-end pastry or luxury chocolate brands.
Advanced knowledge of chocolate tempering, molding, and artistic decoration.
Strong artistic sense with attention to fine detail and perfection.
Ability to work under pressure while maintaining premium quality output.
Understanding of luxury customer expectations and presentation aesthetics.
Knowledge of food safety standards applicable in Qatar.
Preferred Qualifications
Diploma or certification in Pastry & Chocolate Arts.
Experience in boutique chocolateries, 5-star hotels, or premium patisseries.
Familiarity with international luxury dessert trends and techniques.
Core Competencies
Artistic excellence & creativity
Precision and craftsmanship
Luxury brand awareness
Time management under production deadlines
Team collaboration in a high-end environment
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