• Assist the manager in overseeing day-to-day operations of the catering, fine dining, and casual dining areas. • Ensure high standards of service,...
all kitchen crew required Line cooks Pastry Bakery Pizza
Position: Accountant Min Experience: 5-6 years (min 2 years of GCC experience) of accountant/account executive experience (Hospitality industry pr...
We are looking for results driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and...
Responsibilities: • Support the Chef de Partie in the daily operation and work. • Coordinate and participate with other sections. • Provide dire...
ROLE AND RESPONSIBILITIES • Greet and welcome customers as they enter the restaurant and encourage guests exiting to return soon. • Staying atten...
Operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include...
Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house opera...
Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potentia...
Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen t...
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